Delta-Style Broiled Catfish

• 3 cups corn flakes cereal, finely crushed
• 23 cup grated parmesan cheese
• 1 teaspoon paprika
• 12 teaspoon salt
• 12 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 6 (4 -6 ounce) catfish fillets or 6 (4 -6 ounce) tilapia fillets
• 1 12 teaspoons cajun seasoning
• vegetable oil cooking spray
• 3 tablespoons chopped fresh parsley

1. Preheat oven to broil.
2. Stir together first 4 ingredients in a large shallow bowl or pie plate.
3. Whisk together mayonnaise and Worcestershire sauce in a small bowl.
4. Brush mayonnaise mixture onto both sides of fish fillets.
5. Sprinkle 1/4 teaspoon Cajun seasoning onto 1 side of each fillet.
6. Dredge fillets in cornflake mixture; transfer to a wire rack coated with cooking spray.
7. Place wire rack in an aluminum foil lined pan.
8. Broil 6 inches from heat 6 minutes on each side or until golden brown and fish flakes with a fork.
9. Sprinkle with parsley.
10. Serve immediately.

corn flakes cereal, parmesan cheese, paprika, salt, mayonnaise, worcestershire sauce, catfish fillets, cajun seasoning, vegetable oil cooking spray, parsley

Taken from www.food.com/recipe/delta-style-broiled-catfish-366502 (may not work)