Lebanese sfiha

• 2 tsp yeast
• 1 1/2 cup warm water
• 1 cup vegetable oil
• 1 tbsp sugar
• 1 tsp salt
• 7 cup bread flour
• 1 1/2 lb ground meat
• 3 tomatoes
• 1 pinch salt
• 1 pinch pepper
• 1 pinch Syria pepper
• 1 lemon squeezed
• 2 onion chopped
• 1 cup natural yogurt

1. Dough: Mix yeast, warm water, and sugar.
2. Let rise for five minutes.
3. Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.
4. Stuffing: Grind the tomatoes.
5. Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.
6. Back to the dough: make balls with the dough.
7. About 40 balls.
8. Grease cake tin and put the balls side by side.
9. let some space, like 3 fingers between each one.
10. Open the dough balls with your fingers, leaving a higher edge, like a pizza.
11. then, with your hands, put some stuffing un the middle of the dough.
12. A little bit more then one spoon.
13. bake at 390 F until the sfihas are golden.

yeast, water, vegetable oil, sugar, salt, bread flour, ground meat, tomatoes, salt, pepper, syria pepper, lemon squeezed, onion, natural yogurt

Taken from cookpad.com/us/recipes/337073-lebanese-sfiha (may not work)