Oreo Cookie Cake

  1. Set 1/4 cup of crumbs aside.
  2. Mix the rest of the crumbs with melted margerine.
  3. Press into the bottom of a 9x13-inch pan.
  4. Blend cream cheese and powdered sugar with a mixer until smooth.
  5. Fold in 1/2 cup Cool Whip.
  6. Spread over crust.
  7. Refrigerate for 30 minutes.
  8. Mix pudding and milk together until smooth.
  9. Pour over crust.
  10. Refrigerate for 1 hour.
  11. Spread remainder of Cool Whip on top of pudding.
  12. Sprinkle with reserved cookie crumbs.
  13. Chill about 1 hour and enjoy!

oreo cookies, margerine, butter, cream cheese, powdered sugar, chocolate pudding, milk

Taken from www.foodgeeks.com/recipes/2715 (may not work)

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