Oreo Cookie Cake

• 1 pkg. (15 oz.) Oreo Cookies, crushed
• 1/4 lb. margerine
• butter, melted
• 1 pkg. (8 oz.) cream cheese, softened
• 1 cup powdered sugar
• 12 oz. Cool Whip
• 1 pkg. (6 oz.) instant chocolate pudding
• 2-1/2 cup milk

1. Set 1/4 cup of crumbs aside.
2. Mix the rest of the crumbs with melted margerine.
3. Press into the bottom of a 9x13-inch pan.
4. Blend cream cheese and powdered sugar with a mixer until smooth.
5. Fold in 1/2 cup Cool Whip.
6. Spread over crust.
7. Refrigerate for 30 minutes.
8. Mix pudding and milk together until smooth.
9. Pour over crust.
10. Refrigerate for 1 hour.
11. Spread remainder of Cool Whip on top of pudding.
12. Sprinkle with reserved cookie crumbs.
13. Chill about 1 hour and enjoy!

oreo cookies, margerine, butter, cream cheese, powdered sugar, chocolate pudding, milk

Taken from www.foodgeeks.com/recipes/2715 (may not work)