Classic Chicken Puffs
- 1 (8 7/8 ounce) boxuncle ben's long grain and wild rice blend
- 2 cups cubed cooked chicken
- 5 38 ounces cream of mushroom soup
- 13 cup chopped green onion
- 13 cup diced pimento
- 13 cup diced celery
- 13 cup chopped fresh parsley
- 13 cup slivered almonds
- 14 cup milk
- 1 (10 ounce) boxof frozen prepared puff pastry shells, thawed
- Prepare the rice according to the box directions.
- When rice is done, add the remaining ingredients (except the pastry shells).
- mix well and reheat for 1 minute.
- Fill the pastry shells with the rice mixture.
boxuncle bens, chicken, cream of mushroom soup, green onion, pimento, celery, parsley, almonds, milk, pastry shells
Taken from www.food.com/recipe/classic-chicken-puffs-82559 (may not work)