Classic Chicken Puffs

  1. Prepare the rice according to the box directions.
  2. When rice is done, add the remaining ingredients (except the pastry shells).
  3. mix well and reheat for 1 minute.
  4. Fill the pastry shells with the rice mixture.

boxuncle bens, chicken, cream of mushroom soup, green onion, pimento, celery, parsley, almonds, milk, pastry shells

Taken from www.food.com/recipe/classic-chicken-puffs-82559 (may not work)

Another recipe

Switch theme