Classic Chicken Puffs

• 1 (8 7/8 ounce) boxuncle ben's long grain and wild rice blend
• 2 cups cubed cooked chicken
• 5 38 ounces cream of mushroom soup
• 13 cup chopped green onion
• 13 cup diced pimento
• 13 cup diced celery
• 13 cup chopped fresh parsley
• 13 cup slivered almonds
• 14 cup milk
• 1 (10 ounce) boxof frozen prepared puff pastry shells, thawed

1. Prepare the rice according to the box directions.
2. When rice is done, add the remaining ingredients (except the pastry shells).
3. mix well and reheat for 1 minute.
4. Fill the pastry shells with the rice mixture.

boxuncle bens, chicken, cream of mushroom soup, green onion, pimento, celery, parsley, almonds, milk, pastry shells

Taken from www.food.com/recipe/classic-chicken-puffs-82559 (may not work)