Beef and Pepper Pizza

• 1/2 lb. (225 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 1/2 cup each thinly sliced red, yellow and green peppers
• 1 can (391 g) refrigerated pizza crust
• 1 cup pizza sauce
• 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Brown meat.
3. Stir in 2 Tbsp.
4. dressing; simmer 5 min.
5. Remove from skillet.
6. Add peppers and remaining dressing to skillet; cook and stir 5 min.
7. or until peppers are crisp-tender.
8. Unroll and press dough onto 12-inch pizza pan sprayed with cooking spray.
9. Bake 8 min.
10. Spread crust with pizza sauce; top with meat, peppers and cheese.
11. Bake 10 to 12 min.
12. or until edge of crust is lightly browned and cheese is melted.

extralean ground beef, italian dressing, peppers, crust, pizza sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/beef-pepper-pizza-172962.aspx (may not work)