Mom's Open Face Apple Pie Recipe

• 4-5 med. apples
• 1 c. water
• 1-1 1/4 c. sugar
• 1-2 tbsp. cornstarch
• Cinnamon to taste
• Butter
• 1 (8-9") unbaked pie shell

1. Peel and quarter apples; cut quarters in half.
2. Add in sugar and water to apples; let come to a boil.
3. Add in cornstarch and cook till clear.
4. Pour into pie shell, sprinkle with cinnamon and dot with butter.
5. Bake at 450 degrees for 10 min; then at 350 degrees for 30 min.

apples, water, sugar, cornstarch, cinnamon, butter, shell

Taken from cookeatshare.com/recipes/mom-s-open-face-apple-pie-32423 (may not work)