Chicken and Broccoli Cassarole

• 32 oz Chicken stock
• 4 large baked chicken breasts
• 5 cup of cooked rice
• 1 cup shredded cheddar cheese
• 1 head of steamed broccoli
• 1 cup of sour cream

1. Combine Broccoli, rice, and Chicken (shredded) in a baking pan.
2. Pour chicken stock over top.
3. Then add sour cream and mix well.
4. Sprinkle salt, pepper, and cheese on top.
5. Bake for a half hour at 350.

chicken, chicken breasts, rice, cheddar cheese, broccoli, sour cream

Taken from cookpad.com/us/recipes/348197-chicken-and-broccoli-cassarole (may not work)