Tangy Braised Short Ribs Recipe

• 1 (6-oz) can frzn lemonade concentrate
• 1 medium sized onion
• 1 (15-oz) can tomato sauce
• 4 tsp. dry parsley
• 2 Tbsp. firmly packed brown sugar
• 2 tsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. each dry thyme and crushed red pepper flakes
• 1 bay leaf
• 4 1/2 to 5 pounds of short ribs

1. 1.
2. Thaw the lemonade concentrate, slice the onion, separate the onion slices into rings
3. 2.
4. Combine lemonade concentrate and tomato in large heavy saucepan.
5. Cook stirring continually over medium-high heat till mix is warm.
6. 3.
7. Add in parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes, and bay leaf to tomato sauce mix.
8. Add in ribs.
9. 4.
10. Cook mix stirring occasionally, till mix come to a boil.
11. 5.
12. Cover the saucepan.
13. Simmer stirring occasionally, till the ribs are easily pierced with a knife, about 2 1/2-3 hrs.
14. 6.
15. Skim fat from the surface of the sauce.
16. Throw away the bay leaf.
17. Transfer the ribs to a serving platter and spoon sauce over ribs.
18. Serves 6-8.
19. Cooking time approximately 3 hrs.

concentrate, onion, tomato sauce, parsley, brown sugar, worcestershire sauce, salt, thyme, bay leaf

Taken from cookeatshare.com/recipes/tangy-braised-short-ribs-21279 (may not work)