Cider Pan Gravy

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 1/2 cup apple cider
• 1 tablespoon grainy mustard
• 3 to 4 sprigs of fresh thyme, leaves removed and chopped
• Salt and pepper

1. Remove the cooked chicken or pork from the skillet.
2. Place a medium pot over medium-high heat with the butter.
3. Sprinkle the flour over the melted butter and cook for about 1 minute.
4. Whisk the stock and cider into the mixture and bring up to a bubble.
5. Add the mustard and the thyme, then season with salt and pepper.
6. Simmer until thickened, 4 to 5 minutes.
7. Serve warm over your favorite meat or stuffing and/or side dish.

butter, flour, chicken stock, apple cider, grainy mustard, thyme, salt

Taken from www.epicurious.com/recipes/food/views/cider-pan-gravy-377537 (may not work)