Granny's Pecan Pie

• 5 eggs, large
• 1 12 cups white sugar
• 14 cup butter, melted
• 1 12 cups pecans, chopped
• 1 cup white Karo
• 1 cup Dark Karo syrup
• 1 dash salt
• 1 teaspoon vanilla
• 1 teaspoon cornmeal
• 1 -9 inch deep dish pie shell, unbaked

1. Combine all ingredients and mix well.
2. Pour into pie shell.
3. Bake 300 degrees for 1 hour.

eggs, white sugar, butter, pecans, white karo, syrup, salt, vanilla, cornmeal, dish pie shell

Taken from www.food.com/recipe/grannys-pecan-pie-399077 (may not work)