Creamy Potatoes Recipe

• 2 lbs. frzn Ore-Ida hash browns
• 1 stick butter, melted
• 2 cans cream of chicken soup
• 2 c. Cheddar cheese, grated
• 1 tbsp. onions, minced
• 30 Ritz crackers, crushed
• 16 ounce. container lowfat sour cream

1. Mix together soup, onion, cheese, and lowfat sour cream.
2. Mix well.
3. Add in hash browns to mix and mix well.
4. In 11x13 inch baking dish which has been sprayed with Pam, pour in potato mix.
5. Mix melted butter and crackers, sprinkle over top of potatoes.
6. Bake at 350 degrees for 1 1/2 hrs till warm and bubbly.

browns, butter, cream of chicken soup, cheddar cheese, onions, crackers, sour cream

Taken from cookeatshare.com/recipes/creamy-potatoes-59815 (may not work)