White Gravy with Sausage

• 4 tbsp. butter
• margarine
• 4 tbsp. all-purpose flour
• 1/2 tsp. salt
• 1 dash pepper
• 2 cups milk
• 1 lb. sausage

1. Prepare medium white sauce.
2. In small saucepan melt the butter or margarine.
3. Stir in the flour, salt and pepper, use a fork to blend the flour in.
4. Add milk all at once, cook and stir over medium heat till thickened and bubbly.
5. Cook and stir 1-2 minutes more.
6. Cook 1 pound of sausage in a frying pan.
7. Add to the white sauce and add a little more pepper to taste.
8. Cook until heated through.
9. Serve over biscuits or toast.

butter, margarine, allpurpose flour, salt, pepper, milk, sausage

Taken from www.foodgeeks.com/recipes/318 (may not work)