Herb Pasta And Cheese Recipe

• 6 ounce. semolina pasta wheels
• 1 1/2 c. skim ricotta cheese
• 1 1/2 tbsp. flour
• 2 garlic cloves
• 3/4 teaspoon basil and dill weed
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt and pepper
• 1/2 c. skim lowfat milk
• 1 c. diced tomato
• 4 ounce. reduced fat matured Cheddar cheese

1. Boil water, add in pasta for 8 to 10 min.
2. Drain.
3. In food processor, place ricotta, flour, garlic, seasoning, process till smooth.
4. With machine running, pour in lowfat milk till combined.
5. In 2-qt casserole, mix pasta with cheese.
6. Stir in tomato and 3 ounce.
7. Cheddar cheese.
8. Sprinkle remaining cheese over top.
9. Bake 20-25 min.

semolina pasta, ricotta cheese, flour, garlic, basil, dry mustard, salt, milk, tomato, cheddar cheese

Taken from cookeatshare.com/recipes/herb-pasta-and-cheese-37785 (may not work)