Mexican Chicken Low-Fat Packet Meal

• 2 boneless skinless chicken breasts, havles
• 12 cup chunky salsa
• 23 cup red kidney beans or 23 cup black beans, drained
• 12 cup shredded Mexican blend cheese or 12 cup cheddar cheese tortilla chips (optional)

1. Preheat oven to 450 degrees or grill to medium-high.
2. Place each chicken breast half in a foil packet.
3. Spoon salsa over chicken; top with beans.
4. Double fold end of foil, leaving room for heat to circulate inside.
5. Repeat with other packet.
6. Bake 15 to 18 minutes on a cookie sheet in oven or on a covered grill for 11 to 13 minutes.
7. Remove from packet and sprinkle top of chicken with cheese.
8. Serve with tortilla chips, if desired.

chicken breasts, chunky salsa, red kidney beans, blend cheese

Taken from www.food.com/recipe/mexican-chicken-low-fat-packet-meal-62809 (may not work)