Grahams Toffee

• 8 chocolate graham crackers, chopped
• 2 tablespoons butter
• 4 12 tablespoons condensed milk
• 1 tablespoon cocoa powder
• 1 pinch salt
• 12 cup marshmallows, cut up into small pieces
• 12 Hershey chocolate kisses, chopped

1. COMBINE butter, condensed milk, cocoa powder, and salt in a saucepan.
2. Boil mixture over medium heat, stirring constantly, for about 5 minutes.
3. ADD chocolate and marshmallows.
4. Mix well until marshmallows are melted.
5. Add chopped chocolate Grahams.
6. Cool.
7. SCOOP 1 tablespoon of the mixture and drop onto a wax paper.
8. Repeat the procedure for the rest of the mixture.
9. CHILL and serve.

crackers, butter, condensed milk, cocoa powder, salt, marshmallows, chocolate kisses

Taken from www.food.com/recipe/grahams-toffee-160033 (may not work)