Raspberry Granita

• 12 ounces water
• 9 ounces sugar
• 4 ounces raspberry puree

1. Using a large sauce pot, combine the water and sugar.
2. Cook until a syrup forms and all of the sugar has dissolved.
3. Add the raspberry puree to the mixture and cool.
4. Pour the mixture into a shallow pan and place it in the freezer.
5. As the mixture freezes, occasionally scrape and stir the mixture to form crystals.
6. After a few hours the granita is ready to serve.
7. To serve place in small glass cups with freshly whipped cream.

water, sugar, raspberry puree

Taken from www.foodnetwork.com/recipes/raspberry-granita-recipe.html (may not work)