Quickie Caramel Ice Cream

• 16 fluid ounces pouring custard (shop-bought will do. It must not be too thick)
• 8 ounces caramelised condensed milk
• 4 -6 ounces roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate)
• 8 fluid ounces fresh cream, whipped until quite firm

1. Mix the custard with the caramel until well mixed.
2. Stir in the chopped-up chocolate bars of your choice.
3. Fold in the whipped cream.
4. Freeze in a suitable container until firm.
5. Yield: about 1 quart/4 cups/1 litre.

pouring custard, condensed milk, chocolate, fresh cream

Taken from www.food.com/recipe/quickie-caramel-ice-cream-115508 (may not work)