Instant No Bake Pineapple Cheese Pie

• 1 (20 ounce) can crushed pineapple with juice
• 8 ounces fat-free cool whip
• 8 ounces fat free cream cheese, room temp
• 13 cup Splenda granular
• 1 (9 inch) graham cracker crust

1. Drain pineapple, drink juice.
2. Cream together splenda and cream cheese.
3. Mix in cool whip.
4. Add pineapple and gently mix thoroughly.
5. Pour into crust,(you can use any type of crust)
6. Refrigerate several hours before serving.
7. This has a lot of filling.
8. Will be very high.
9. If you don't want a thick pie, then save remaining and eat like pudding.
10. YUM!

pineapple, cool whip, cream cheese, splenda, graham cracker crust

Taken from www.food.com/recipe/instant-no-bake-pineapple-cheese-pie-164223 (may not work)