Raspberry Glazed Pork Chops

• 1/2 tsp dried sage, crushed
• 1/2 tsp dried thyme, crushed
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 (4 ounce) boneless pork loin chops
• 1 tbsp butter
• 1 tbsp olive oil
• 1/4 cup seedless raspberry jam
• 2 tbsp orange juice
• 2 tbsp red (or white) wine vinegar
• 4 sprigs fresh thyme (optional)

1. Preheat oven to 200F.
2. In a small bowl, combine crushed thyme, sage, salt, and pepper.
3. Rub evenly over pork chops.
4. Melt butter and olive oil in a nonstick skillet.
5. Cook pork chops for 4 to 5 minutes on each side, turning once.
6. Remove from skillet and keep warm in preheated oven.
7. In the skillet, combine raspberry jam, orange juice, and vinegar.
8. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
9. Spoon sauce in a pool onto a serving plate, and top with pork chops.
10. Feel free to glaze sauce over chops as well.
11. Garnish with sprigs of thyme.

sage, thyme, salt, pepper, pork loin chops, butter, olive oil, seedless raspberry jam, orange juice, red, thyme

Taken from cookpad.com/us/recipes/356895-raspberry-glazed-pork-chops (may not work)