Checkerboard Cake

  1. In two different bowl.mix the ingredients of each cake
  2. Pour the batter in 2 equals pans
  3. Bake it for 30 minutes at 180 C
  4. For the frosting i used whipping cream and nutella
  5. Now how to make the checkerboard: you divide each cake on 2
  6. In each part you make two cercles inside (i used 2 bowls one bigger than the other)
  7. Now you put one cercle white then one cercle black then another white.
  8. If yiu start witv white then the other layer start with black
  9. Between every layer put the frosting

plain yogurt, eggs, sunflower oil, sugar, flour, vanilla, baking powder, plain yogurt, flour, sunflower oil, sugar, baking powder, eggs, chocolate

Taken from cookpad.com/us/recipes/360860-checkerboard-cake (may not work)

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