Sweet chili salmon

• 2 lb salmon fillets (i used Alaskan salmon i caught myself)
• 3 tbsp soy sauce
• 1/2 cup sweet chili sauce
• 3 tbsp orange marmalade
• 2 tbsp chopped garlic
• 1 tsp black pepper
• 1 bunch green onion for garnish

1. Preheat oven at 425 and spray a baking dish with nonstick cooking spray.
2. Place soy sauce, marmalade, garlic, pepper, chili sauce in a bowl and stir.
3. Place salmon in baking dish and brush on the chili soy mixture.
4. Pour over remaining.
5. Bake for about 20-30 minutes or until salmon is done and light pink and flaky.
6. Garnish with chopped green onion.

salmon, soy sauce, sweet chili sauce, orange marmalade, garlic, black pepper, green onion

Taken from cookpad.com/us/recipes/352779-sweet-chili-salmon (may not work)