Spicy Latin Black Beans - Easy!

• 2 (15 1/2 ounce) cans black beans, do not drain or rinse
• 4 tablespoons olive oil
• 4 garlic cloves, finely minced
• 1 green bell pepper, diced small
• 1 small cooking onion, diced small
• 2 jalapeno peppers, diced
• 1 12 cups water
• 2 teaspoons dried oregano
• 2 sazon goya with coriander and annatto, found in packets

1. In large braising pan, heat oil over medium heat.
2. Add garlic, bell pepper, onion and jalapeno.
3. Saute until tender, about 10 minutes.
4. Add water, oregano, sazon, beans (use a spoon to get all of the contents of the can into the pan), and bring to a rapid boil stirring occasionally.
5. Reduce heat and simmer 15 to 20 minutes or until it has thickened to your preference.
6. Serve over white rice.

black beans, olive oil, garlic, green bell pepper, cooking onion, peppers, water, oregano, sazon goya with coriander

Taken from www.food.com/recipe/spicy-latin-black-beans-easy-414014 (may not work)