Stuffed French Toast Strata With Orange Syrup

• 12 slices cinnamon raisin bread
• 12 cup neufchatel cheese spread with pineapple
• 12 cup orange marmalade
• 2 tablespoons unsalted butter, softened
• 4 eggs
• 1 12 cups whole milk
• 1 teaspoon vanilla extract
• 34 cup light corn syrup
• 14 cup frozen orange juice concentrate

1. FOR FRENCH TOAST ~ Spray 13"x9" baking dish with cooking spray.
2. Toast 6 slices of the bread, then place in pan.
3. Spread each slice of toast evenly with cream cheese & marmalade.
4. Butter remaining bread slices, then place them butter-sides up on toast.
5. In a medium bowl, with wire whisk, beat eggs, milk & vanilla until blended, then pour over bread.
6. Cover with aluminum foil & refrigerate at least 6 hours or overnight.
7. When ready to proceed, preheat oven to 350 degrees F.
8. Uncover & bake 35-45 minutes or untild eep golden brown & slightly puffed.
9. Cut into slices, & place on individual serving plates.
10. FOR ORANGE SYRUP ~ In small microwavable bowl, mix corn syrup & OJ concentrate.
11. Microwave uncovered on high about 1 minute or until heated.
12. Spoon over French toast & enjoy!

cinnamon raisin bread, neufchatel cheese, orange marmalade, unsalted butter, eggs, milk, vanilla, light corn syrup, orange juice

Taken from www.food.com/recipe/stuffed-french-toast-strata-with-orange-syrup-337543 (may not work)