Knot Rolls

• 12 RhodesTM Dinner Rolls, thawed but still cold (pizza dough is a good substitute)
• 1 egg, beaten
• 1 tbsp. water
• sesame seeds, if desired

1. Roll each roll into a 9-inch rope and tie in a knot.
2. Place on a large sprayed baking sheet.
3. Beat egg and water together.
4. Brush each knot with the egg mixture.
5. Sprinkle with seeds if desired.
6. Bake at 425 degrees for 15-20 minutes, or follow dough baking instructions.

dinner rolls, egg, water, sesame seeds

Taken from www.foodgeeks.com/recipes/21897 (may not work)