Best Buffalo Chicken Dip
- 8 ounces old English cheese
- 8 ounces cream cheese
- 13 cup frank, buffalo sauce
- 13 cup sharp cheddar cheese, shredded
- 14 cup spicy ranch dressing
- 1 cup chicken, cooked and shredded
- Beat cream cheese, buffalo sauce, Old English cheese and ranch dressing until smooth.
- Fold in cheddar and chicken.
- Pour into a casserole dish and bake in 450 oven until top is bubbly.
- If it's too soupy, add some more cheddar cheese until you reach desired consistency.
english cheese, cream cheese, buffalo sauce, cheddar cheese, dressing, chicken
Taken from www.food.com/recipe/best-buffalo-chicken-dip-401924 (may not work)