Tender & Tangy Ribs

• 3/4-1 cups vinegar
• 1/2 cup ketchup
• 2 tablespoons sugar
• 2 tablespoons worcestershire sauce
• 1 each garlic clove, minced
• 1 teaspoon prepared mustard ground
• 1 teaspoon paprika
• 1/2-1 teaspoon salt
• 18 teaspoon black pepper
• 2 pounds pork spareribs
• 1 tablespoon vegetable oil

1. Combine the first nine ingredients in a slow cooker.
2. Cut ribs into serving-size pieces; brown in skillet in oil.
3. Transfer to slow cooker.
4. Cover and cook on low for 4 to 6 hours or until tender.
5. Yield 2 to 3 servings.

vinegar, ketchup, sugar, worcestershire sauce, garlic, ground, paprika, salt, black pepper, pork spareribs, vegetable oil

Taken from recipeland.com/recipe/v/tender-amp-tangy-ribs-2253 (may not work)