Butterfinger pudding dessert

• 1 premade angel food cake
• 1 box instant butterscotch pudding
• 1 1/2 milk
• 2 container of cool whip
• 2 butterfinger candy bars, crushed

1. in a 9x13 tear/cut angel food cake into 1 inch pieces
2. place half of cake pieces in cake pan
3. in bowl whisk pudding mix and milk for 30 seconds
4. fold in 1 1/2 containers of cool whip into pudding mixture
5. pour half of pudding mixture in pan over cake pieces
6. sprinkle with one of the candy bars
7. add the rest of the angel food cake pieces
8. pour rest of pudding mixture over top.
9. add remaining cool whip on top
10. sprinkle with remaining butterfinger
11. refrigerate for at least 1 hour before serving

premade angel, milk, cool whip, butterfinger

Taken from cookpad.com/us/recipes/336935-butterfinger-pudding-dessert (may not work)