Frozen Grasshopper Pie

• 24 mint creme-filled chocolate sandwich cookies, divided
• 2 Tbsp. non-hydrogenated margarine, melted
• 1 cup Jet-Puffed Marshmallow Creme
• 3 cups thawed Cool Whip Light Whipped Topping

1. Crush 16 cookies finely; mix with butter.
2. Press onto bottom and up side of 9-inch pie plate.
3. Coarsely chop remaining cookies.
4. Beat marshmallow creme and Cool Whip in large bowl with whisk until blended.
5. Stir in 3/4 cup chopped cookies; spoon into crust.
6. Sprinkle with remaining chopped cookies.
7. Freeze 4 hours or until firm.
8. (Pie will not be frozen solid.)

mint creme, nonhydrogenated margarine, jet

Taken from www.kraftrecipes.com/recipes/frozen-grasshopper-pie-178634.aspx (may not work)