Arugula Salad with Tangy Lemon-Mint Dressing

• 1/4 cup lemon juice
• 1/4 cup chopped fresh mint
• 3 Tbs. olive oil
• 1 1/2 Tbs. sugar
• 4 cups baby arugula, washed and dried
• 1 1/2 cups cherry tomatoes, halved
• 1 oz. Romano cheese, shaved into curls with vegetable peeler (about 1/4 cup)

1. To make Lemon-Mint Dressing: Whisk all ingredients together in bowl.
2. To assemble Salad: Combine all ingredients in large bowl.
3. Pour dressing over salad mixture, and toss to coat.
4. Serve immediately.

lemon juice, fresh mint, olive oil, sugar, baby arugula, cherry tomatoes, romano cheese

Taken from www.vegetariantimes.com/recipe/arugula-salad-with-tangy-lemon-mint-dressing/ (may not work)