Zucchini Boats

• 4 md. zucchini
• 1/4 lb. pork sausage
• 1/4 cup onion, chopped
• 1/2 cup Parmesan cheese, grated
• 1/2 cup fine cracker crumbs
• 1 egg, slightly beaten
• 1/4 tsp. salt
• 1/4 tsp. thyme
• 1 dash garlic salt
• 1 dash pepper

1. Cook whole zucchinis in boiling water until braely tender, about 10 minutes.
2. Cut in half length-wise; scoop squash from boats and mash, Cook sausage and onion; drain.
3. Stir in mashed zucchini.
4. Reserve 2 tbsp.
5. parmesan; mix remaining ingredients.
6. Spoon into zucchini boats.
7. Place in shallow baking dish.
8. Sprinkle with remaining parmesan cheese.
9. Bake at 350F for 25-30 minutes.

zucchini, pork sausage, onion, parmesan cheese, fine cracker crumbs, egg, salt, thyme, garlic salt, pepper

Taken from www.foodgeeks.com/recipes/655 (may not work)