Cajun Oyster Pie Recipe

• 1 pt Oysters in their own juice (shucked)
• 1/2 c. Minced green Bell pepper
• 1/2 c. Minced celery
• 1 tsp Tabasco sauce
• 1/4 tsp File' pwdr
• 4 Tbsp. Butter (real not margerine)
• 5 Tbsp. Flour
• 2 c. Warm lowfat milk (evaporated is better)
• 1 tsp Salt
• 1 tsp Fresh grnd black pepper
• 2 Tbsp. Minced pimiento

1. Simmer oysters in thier own juice for approx.
2. 5-7 min, or possibly till the edges begin to curl.
3. Saute/fry' peppers & celery in butter till tender.
4. Blend in the flour, add in the lowfat milk & cook stirring till the sauce thickens.
5. Add in the oysters, pimientos, the seasonings and stir them all together gently.
6. Pour this into a buttered casserole, top with pie pastry & bake in 450 degree F pre-heated oven for 20 min or possibly till the crust is brown.

oysters, green bell pepper, celery, tabasco sauce, pwdr, butter, flour, milk, salt, fresh grnd black pepper, pimiento

Taken from cookeatshare.com/recipes/cajun-oyster-pie-97474 (may not work)