Three Cheese Manicotti Recipe

• 8 ounce. can tomato sauce
• 1 env. spaghetti sauce mix
• 2 c. shredded mozzarella cheese
• 1 c. cream style cottage cheese
• 2 c. grated Parmesan cheese
• 2 beaten Large eggs
• 1/4 c. snipped parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 manicotti shells (cooked and liquid removed)

1. Blend tomato sauce, spaghetti sauce mix and 1 1/2 c. water.
2. Simmer for 10 to 12 min.
3. Meanwhile, combine 1 c. of the mozzarella, cottage cheese, and Parmesan.
4. Add in Large eggs, parsley, salt and pepper; mix lightly.
5. Stuff shells using about 1/4 c. each.
6. Pour 1/2 c. of the sauce mix in 12 x 7 1/2 x 12 inch dish.
7. Pour remaining sauce on top.
8. Sprinkle with remaining mozzarella.
9. Bake uncovered for 25 to 30 min.
10. Serves 6.

tomato sauce, spaghetti sauce mix, mozzarella cheese, cream style cottage cheese, parmesan cheese, eggs, parsley, salt, pepper, shells

Taken from cookeatshare.com/recipes/three-cheese-manicotti-29436 (may not work)