Creamy Beef Stroganoff

• 1 lb ground beef
• 13 cup all-purpose flour
• 12 teaspoon salt
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 1/2 ounce) can beef consomme
• 1 tablespoon prepared mustard
• 8 ounces wide egge noodles, cooked and drained
• 1 cup sour cream

1. in a skillet, cook beef over medium heat until on longer pink.
2. drain.
3. stir in flour and salt until blended.
4. stir in soup, consomme and mustard.
5. bring to a boil, stirring constantly.
6. reduce heat.
7. simmer, uncovered for 10 minutes.
8. stir in the noodles and sour cream.
9. heat through.
10. ( do not boil).

ground beef, flour, salt, condensed cream, beef consomme, mustard, egge noodles, sour cream

Taken from www.food.com/recipe/creamy-beef-stroganoff-369065 (may not work)