Easy Creamy Cilantro Penne (Vegan)

• 8 ounces penne, boiled and drained
• 1 medium white squash or 1 medium zucchini
• 5 medium mushrooms, sliced thin (I like crimini)
• 12 bunch fresh cilantro, rinsed, drained, chopped
• 1 -2 garlic clove, minced
• 2 -3 tablespoons vegan mayonnaise
• 1 tablespoon dark sesame oil
• 1 tablespoon fresh squeezed lime juice
• 1 pinch dried red chili pepper flakes
• salt

1. Boil penne, drain, set aside.
2. On med-hi heat in a deep skillet, add the sesame oil and garlic and saute for about a minute--just long enough for the garlic to infuse the oil.
3. Add squash and mushrooms, saute for about 5 minutes.
4. Add a tablespoon of water if necessary for the veggies to cook properly.
5. Besides the penne, add the rest of the ingredients and stir into a sauce.
6. Let simmer for about a minute.
7. Add penne and stir.
8. Devour!

penne, white squash, mushrooms, fresh cilantro, garlic, mayonnaise, sesame oil, fresh squeezed lime juice, red chili pepper, salt

Taken from www.food.com/recipe/easy-creamy-cilantro-penne-vegan-213701 (may not work)