Chicken Divan with Rice

• 2 cans (10 oz/284 mL) each cream of mushroom soup
• 1 soup can milk
• 1 tsp. lemon juice
• 1-1/2 cups instant white rice
• 2 pkg. (300 g) each frozen broccoli spears, cut in chunks
• 1 envelope Shake'N Bake Original Coating Mix
• 6 boneless, skinless chicken breast halves

1. COMBINE soup, milk, lemon juice and rice in a 13 x 9-inch (33 x 23 cm) baking pan; mix well.
2. PLACE frozen broccoli on top of soup mixture.
3. EMPTY coating mix into shaker bag.
4. Coat chicken as directed on package.
5. Place on top of broccoli.
6. BAKE at 400F (200C) for 30 minutes.

cream of mushroom soup, milk, lemon juice, instant white rice, broccoli, chicken

Taken from www.kraftrecipes.com/recipes/chicken-divan-rice-85452.aspx (may not work)