Stuffed Parmesan-Zucchini Pizza

• 3 zucchini, parboiled
• 3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1 can (7.5 fl oz/213 mL) pizza sauce
• 20 slices pepperoni, chopped
• 1 Tbsp. chopped fresh basil

1. Heat oven to 375F.
2. Cut zucchini lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells.
3. Place shells, cut sides up, on rimmed baking sheet.
4. Chop scooped-out zucchini pulp.
5. Combine cheeses in medium bowl.
6. Reserve 1/4 cup cheese mixture for later use.
7. Add pizza sauce, pepperoni, basil and chopped zucchini pulp to remaining cheese mixture; mix well.
8. Spoon into zucchini shells; sprinkle with reserved cheese mixture.
9. Bake 25 to 30 min.
10. or until heated through.

zucchini, philadelphia, cheese, pizza sauce, pepperoni, fresh basil

Taken from www.kraftrecipes.com/recipes/stuffed-parmesan-zucchini-pizza-182708.aspx (may not work)