Maries Cranberry Tea

• 1 quart cranberry juice cocktail
• 1 quart water
• 2 cups sugar (or 1/2 Splenda, 1/2 sugar)
• 1 stick cinnamon
• 6 whole cloves
• 3 lemons, juice of
• 3 cups pineapple juice
• red-hot candies
• lemon (to garnish)

1. Combine all ingredients in a large saucepan.
2. Let simmer on low heat until everything is dissolved.
3. Add 1/2 to 1 cup red hot candies to pan and let melt.
4. Fill a coffee cup with tea and float a slice of lemon on top of tea with a red candle in the center of the lemon.
5. Light the candle and serve.

cranberry juice cocktail, water, sugar, cinnamon, cloves, lemons, pineapple juice, redhot candies, lemon

Taken from www.food.com/recipe/marie-s-cranberry-tea-352091 (may not work)