Baked Ziti with Meatballs

• 1 lb. ziti
• 1 lb. fully cooked meatballs
• 3 c. marinara sauce
• 2 c. shredded mozzarella
• 1/2 c. grated Parmesan cheese

1. Heat oven to 450 degrees F. Cook ziti in lightly salted water until al dente, about 9 minutes.
2. Meanwhile, in a deep skillet, simmer the fully cooked meatballs in the marinara sauce until hot, about 8 minutes.
3. Drain pasta and stir into meatball mixture; transfer to a baking dish.
4. Stir in the shredded mozzarella.
5. Top with grated Parmesan cheese.
6. Bake until top is browned, about 15 minutes.

fully cooked meatballs, marinara sauce, mozzarella, parmesan cheese

Taken from www.delish.com/recipefinder/baked-ziti-meatballs-recipe-rbk1010 (may not work)