Macaroni and Cheese a la Mathias

• 8 ounces penne or other macaroni
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 2/3 pound fresh tuna, cubed
• Peel of 3 small or 2 large preserved lemons, diced
• 10 ounces good tomato sauce
• Grated Comte or other cheese of your choice

1. Bring a large pot half full of water to a boil.
2. Add the macaroni and salt, cooking the pasta according to the directions on the package.
3. Meanwhile, heat a saute pan with the olive oil.
4. Saute the tuna and the lemon peel for a minute or two.
5. Then add the tomato sauce, and continue to cook until the sauce is heated through.
6. When the pasta is cooked, drain and add to the tomato-tuna sauce.
7. Just before serving, top with some grated cheese.

penne, salt, olive oil, fresh tuna, preserved lemons, tomato sauce, other cheese

Taken from www.epicurious.com/recipes/food/views/macaroni-and-cheese-a-la-mathias-374048 (may not work)