All-In-One Breakfast Casserole

• 2 c. milk
• 1/2 c. uncooked regular, quick or instant Cream of Wheat cereal
• 4 oz. Swiss cheese, grated (about 1 c.)
• 1 1/2 tsp. dry mustard
• 2 eggs, slightly beaten
• 1 (8 oz.) pkg. frozen Brown 'N Serve sausage links, thawed and cut into bite size pieces

1. Preheat oven to 400u0b0.
2. Grease an 8-inch square baking dish. In medium saucepan over low heat, bring milk to the boiling point. Slowly sprinkle in Cream of Wheat cereal, stirring constantly. Return to boiling point; reduce heat.
3. Stir until thickened, about 2 to 3 minutes.
4. Remove from heat.
5. Add 3/4 cup of cheese and mustard; stir until cheese melts.
6. Beat in eggs until well blended; stir in the sausage.
7. Spread into prepared pan.
8. Sprinkle top with remaining cheese.
9. Bake 20 to 25 minutes.
10. Makes 6 to 8 servings.

milk, regular, swiss cheese, dry mustard, eggs, frozen brown

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074548 (may not work)