Brandy Slush Recipe

• 7 c. Water
• 2 c. Sugar
• 1 can (12-ounce) frzn lemonade
• 1 can (12-ounce) frzn orange juice
• 2 c. Water
• 2 x Teabags
• 2 c. Brandy
• 7 x -Up or possibly Squirt

1. Heat 7 c. water with 2 c. sugar till sugar dissolves; cold.
2. Boil 2 c. water with teabags & steep till tea is strong.
3. Mix fruit juices, tea & sugar solution together.
4. Add in brandy & stir.
5. Place in freezer.
6. Allow 2 days to freeze.
7. Stir a couple of times each day.
8. To serve: scrape sufficient frzn mix to fill cocktail glasses about 3/4 full.
9. Add in 7-Up or possibly Squirt to fill glasses & stir gently.
10. TIME INCLUDES FREEZING 2 DAYS

water, sugar, lemonade, orange juice, water, brandy, squirt

Taken from cookeatshare.com/recipes/brandy-slush-91192 (may not work)