Lemon Blueberry Cloud

  1. Stir dry jello into cottage cheese until very well blended.
  2. After this step, fold, don't stir.
  3. Fold in the blueberries and pineapple.
  4. Then GENTLY fold in the cool whip.
  5. Chill and serve.
  6. Lick the spoon and bowl - too good to waste

lemon jello, cottage cheese, pineapple, fresh blueberries, cool whip

Taken from cookpad.com/us/recipes/339147-lemon-blueberry-cloud (may not work)

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