Chocolate Frozen Yogurt

• 2 1/2 ounces high-quality 99% unsweetened chocolate, such as Scharffen Berger, chopped
• 6 tablespoons agave nectar
• 1 1/2 cups skim milk
• Pinch of salt
• Two 7-ounce containers 2% Greek yogurt

1. In a small saucepan, bring the chocolate, agave nectar, milk, and salt to a simmer over medium heat.
2. Remove the pan from the heat and whisk until smooth.
3. Whisk 1/2 cup of the yogurt into the warm chocolate mixture.
4. Then add the remaining yogurt and whisk until the mixture is smooth.
5. Freeze the yogurt mixture in an ice cream maker according to the manufacturers directions.
6. Serve immediately, or transfer to a tightly sealed container and freeze up to 2 days.
7. Fat: 32g (before), 11.4g (after)
8. Calories: 521 (before), 276 (after)
9. Protein: 14g
10. Carbohydrates: 38g
11. Cholesterol: 8mg
12. Fiber: 3g
13. Sodium: 102 mg

chocolate, nectar, milk, salt, containers

Taken from www.epicurious.com/recipes/food/views/chocolate-frozen-yogurt-375024 (may not work)