Italian Tuna Salad

• 1 (12 ounce) canwhite tuna in water, drained,flaked
• 1 cup shredded light Italian cheese blend
• 2 hard-boiled eggs, coarsly chopped
• 12 cup pitted black olives
• 13 cup jarred whole roasted red pepper, cut into strips
• 12 cup light caesar salad dressing or 12 cup creamy garlic salad dressing
• 6 cups torn romaine lettuce or 6 cups spinach leaves
• 12 cup garlic-flavored croutons, optional

1. In a medium bowl, combine the tuna, cheese, eggs, olives and red peppers.
2. Add dressing; toss lightly to coat.
3. Divide romaine among 2 serving plates.
4. Spoon tuna mixture over romaine; top with garlic croutons if desired.

canwhite, italian cheese, eggs, black olives, red pepper, light caesar salad dressing, torn romaine lettuce, garlic

Taken from www.food.com/recipe/italian-tuna-salad-43953 (may not work)