Pork With Scallions and Shitake Mushrooms - 13g Net Carbs

• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 2 tablespoons sake
• 14 cup hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 14 teaspoon crushed red pepper flakes
• 2 lbs center-cut pork chops, boneless, cut into thin strips
• 12 lb shiitake mushroom, stems removed, caps thinly sliced
• 2 bunches scallions, both green and white parts, cut into 1-inch pieces

1. Add first 8 ingredients (soy sauce through red pepper) to crockpot and mix well.
2. Add pork, mushrooms, and scallions; stir gently to coat.
3. Cover and cook on low for 8 hours Stir well before serving.

soy sauce, ginger, garlic, sake, hoisin sauce, sesame oil, vegetable oil, red pepper, center, shiitake mushroom, bunches scallions

Taken from www.food.com/recipe/pork-with-scallions-and-shitake-mushrooms-13g-net-carbs-498822 (may not work)