Chile Con Queso Appetizer Dip

• 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup MIRACLE WHIP Dressing
• 1/4 cup chopped roasted red peppers
• 1/4 cup pickled jalapeno slices
• 1 clove garlic, minced

1. Mix all ingredients in medium saucepan; cook 5 min.
2. or until thoroughly heated and well blended, stirring occasionally.
3. Serve hot.

philadelphia cream cheese, miracle whip dressing, red peppers, clove garlic

Taken from www.kraftrecipes.com/recipes/chile-con-queso-appetizer-dip-172386.aspx (may not work)