Summer Salad

• 1 green pepper, diced small
• 4 stalks celery, diced small
• 1 red onion, diced small
• 1 (8 ounce) can water chestnuts, sliced and drained, chopped small
• 1 (15 1/4 ounce) can le seuer peas, drained
• 2 (15 1/4 ounce) cans French style green beans, drained
• 1 (15 1/4 ounce) canshoe-peg corn, drained
• 1 (4 ounce) jar pimientos
• 1 14 cups sugar
• 1 cup white vinegar
• 12 cup vegetable oil

1. Place all the vegetable ingredients together in a bowl.
2. In a separate bowl, mix together the sugar, white vinegar, and vegetable oil.
3. Stir into the vegetables.
4. Refrigerate for 24 hours prior to serving.

green pepper, stalks celery, red onion, water chestnuts, seuer peas, french style green beans, canshoepeg corn, pimientos, sugar, white vinegar, vegetable oil

Taken from www.food.com/recipe/summer-salad-379039 (may not work)