Asian Broccoli Slaw

• 1 (12 ounce) packagebroccoli Coleslaw
• 1 teaspoon kosher salt
• black pepper
• 14 cup rice vinegar
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 2 teaspoons turbinado sugar
• 1 tablespoon chili-garlic sauce

1. Place broccoli coleslaw in a one quart container with a tight fitting lid.
2. Season with salt and pepper to taste.
3. Combine rice vinegar, olive oil, sesame oil, sugar and chili garlic sauce in a small bowl.
4. Whisk to combine.
5. Pour dressing over slaw.
6. Lid up and shake to combine.
7. Refrigerate until ready to serve.
8. A longer chill makes for better flavor.

packagebroccoli, kosher salt, black pepper, rice vinegar, olive oil, sesame oil, turbinado sugar, chiligarlic sauce

Taken from www.food.com/recipe/asian-broccoli-slaw-384285 (may not work)