Crock Pot Pulled Pork

• 4 lbs pork roast
• 2 large onions
• 1 cup ginger ale or 1 cup root beer
• 1 (18 ounce) bottle barbecue sauce

1. Slice one onion and place in crock pot.
2. Put in the roast and cover with the other onion (sliced).
3. Pour over the ginger ale or root beer.
4. Cover and cook on low for about 12 hours or on high for 4 hours.
5. Remove meat, strain and save the onions, discard all of the liquid.
6. With two forks, shred the pork, removing any bone, fat or skin.
7. Return the shredded meat and the onion to the crock pot, stir in the BBQ sauce.
8. Continue to cook on low for 4 to 6 hours or on high 2 hours.
9. Serve on your favorite buns.

pork roast, onions, ginger ale, barbecue sauce

Taken from www.food.com/recipe/crock-pot-pulled-pork-523005 (may not work)