Blueberry Almond Pancakes

• 5 tablespoons butter, divided
• 1 1/4 cups all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 2 eggs
• 1 1/2 teaspoons almond extract
• 1/4 cup water, or as needed
• 1 cup fresh blueberries

1. Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
2. Whisk flour, sugar, baking powder, and salt together in a bowl.
3. Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
4. Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.

butter, flour, white sugar, baking powder, salt, plain yogurt, eggs, almond, water, fresh blueberries

Taken from www.allrecipes.com/recipe/257018/blueberry-almond-pancakes/ (may not work)